Our homemade Southern Country and Cajun Foods were developed for catering and panned take-home meals, but they have brought our concession operations to a whole new level as well.  Show attendees and vendors are thrilled to be able to get this kind of delicious, hot home-cooked food.  And, with as much feedback as we get from all of the shows, meetings and events we do, we know how good it is!

Below are the most requested entrees.  We usually have our own secret recipe homemade cornbread muffins or fried hot-water cornbread with each one.

Gumbo – Made from scratch Chicken & Smoked Sausage Gumbo and a separate pan of rice. Add bread for a complete meal.

Red Beans & Rice – made from scratch Red Beans with Ham and Smoked Sausage and a separate pan of rice.

Cajun Jambalaya- Made from scratch Cajun Style Chicken, Smoked Sausage and Rice Jambalaya.

Chicken & Dumplings- Old-timey style chicken and biscuit-style dumplings like Momma used to make.

Barbecue Pulled Pork- Slow smoked for several hours with our own secret recipe barbecue sauce; great on sandwiches or just eat it by the handful.  Goes great with our Homemade Potato Chips.

Beef Brisket- Slow smoked Texas-style Beef Brisket; so good, makes wonderful Brisket sandwiches that also go great with our Homemade Potato Chips.

Smoked Shredded Chicken- Slow smoked chicken, shredded and on a hamburger bun.

Beef Tips & Rice- Southern country favorite, a pan of beef tips with a pan of rice.