Boudin (boo-dan) is a scrumptious Cajun dish made with meat, rice, and seasonings. Traditional Boudin is made with pork, liver, and white rice, but Boudin can be made from many different ingredients.
Boudin makes the perfect snack food because it is an entire meal all in one sausage casing. It also makes the perfect Louisiana concession food: that is why we produce our own Primo Boudin. Whenever folks visit our state, they want to experience our food, and nothing is more Louisiana than Boudin.
We make our Boudin in small batches so we can have total control of each and every ingredient, stage, component and flavor level. Producing in small batches lets us focus on the flavor of everything that goes into the Boudin. Take for example the rice in our Boudin; it’s not just cooked, no, it’s spiced so well and it’s so delicious that you really just want to sit down and eat it all by itself. We know, we test every component as we’re making it! If the rice is that good, and every other component gets that much attention, the Boudin has to be spectacular as well. And folks have just eaten it up, literally. We’re also now offering a carb-friendly Boudin made with chicken and brown rice. It’s just as good as the traditional Boudin.
We’ve also created a truly unique product, Boudin Burgers. It’s an interesting way to enjoy Boudin on a burger bun. It’s really good with cheese and mustard.
And we’re in the process of developing several more varieties on our Boudin, and more interesting ways to enjoy it.